Frozen Fruit Yogurt Desert

Summer time and the living is easy. My Canadian friends are complaining about the heat. I just feel like MrD and I are back home in Manila. Of course it is more humid there but the heat is similar.
The best thing about the heat is cooling off with some home made frozen deserts and here are a couple of ideas for super fast and always easy frozen fruit and yogurt recipes. I keep several kinds of fruit in the freezer compartment of my refrigerator so I have some handy ingredients when I need a fast desert or a cool down snack.
Just add a couple of scoops of frozen fruit in a food processor or blender and add enough low fat yogurt and a little fruit juice so the mixture blends evenly. I often use frozen bananas which are very sweet so you don’t need extra sweetener but sometimes a splash or two of maple syrup is added to bring out the sweetness of the berries and add a dimension of flavour. This kind of frozen desert works best made on demand and eaten right away but in a time crunch you can do it before your guests arrive and leave it sit in the freezer until you need to serve it.
The two examples in the photos are frozen blueberries with cherry yogurt and the other is frozen mango, banana and fresh cranberries blended with lemon yogurt. Remember these fruits are frozen, not fresh so the desert comes out frozen.
Next time I want to try frozen banana and peanut butter with a spoon of nutella and plain yogurt.